From the rolling green hills of Sonoma County, the Pacheco Family raises pasture raised Jersey cows and goats on their 300 acre farm. This 4th generation dairy produces dairy products including butter, kefir yogurt, cheese curds, feta, semi hard cheeses and more. Their animals are never fed corn and soy but are allowed to graze naturally. They supplement their animals on fermented brewers mash from a famous California artisan brewery.