A third generation family farm in Lompoc on the California Central Coast. They specialize in artichokes and asparagus. Throughout the year they have a rotating array of produce including cauliflower, broccoli, lettuce and more. They also grow about 8 different varieties of dry beans such as lima, barbecue, fava, garbanzo, black, Christmas lima and more. But you won’t want to miss their pinquito beans. Pinquito beans are a native California pink chili type bean that is a staple in Santa Maria BBQ.