Newhall Farmers Market

The Newhall Farmers Market operates in the parking lot of the Old Town Newhall Library. Located on the corner of Lyons Avenue and Railroad, there is convenient parking located in the large parking structure just across the street.

Erickson Farms is a family operated farm growing cherries in Fresno, the premier growing region for cherries! Every year the family waits until the cherries are perfectly ripe before picking them and rushing them to our market. They grow about 5 varieties of red cherries along with yellow/red Rainier cherries....

Hot and ready to eat breakfast burritos, tacos, bowls and more are available every market from Fiesta Taco Grill. They also bring an impressive selection of salsas all of which are made from scratch using family recipes that have been passed down for generations. Don’t miss their rotating array of...

The Gilmore Family is passionate about coffee. They source their coffee from award winning roaster Counter Culture and grind the beans only after you order. Their signature drinks include a mushroom latte and a latte made with ceremonial grade matcha.

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Coming from Nipomo on California’s central coast, the Gutierrez family grows central coast vegetables, dry red silk beans, squash and squash blossoms. However, they are known for their berries. They grow blueberries, raspberries, blackberries and strawberries year round. Thanks to the mild climate on the coast, they are able to...

From the beautiful cool mountains north of us comes Ha’s Apple Farms. They are legendary for the dozen plus varieties of apples they grow. The sweetest and most popular variety they grow is the Fuji apple. Their red and green pears are amazing as are their fruit leathers, dried fruits...

Pasture raised beef, pork, chicken, lamb, turkey and rabbit are brought to our market by Harvest Gathering Farm. Owner Wendy is passionate about raising her animals without cheap corn and soy. Corn and soy is normally prevalent in animal agriculture because it is cheap. It also makes the animals sick....

Häsi Bread brings wild fermented sourdough bread to our market. Their breads are mixed with turmeric and butterfly pea flower for beauty and added health benefits. All of their breads are fermented extra long for an amazing taste and easy digestibility. They freshly mill their own artisan grains. Owner Matias...

Packing up to 40 times the nutritional value when compared to their mature counterparts, microgreens are a nutritional powerhouse. Heathy Habit brings different varieties every week to our market. Add them to sandwiches, salads, eggs, main courses and more.

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Authentic New Zealand savory pies! These are sold frozen and you bake at home! Each pie is handmade and weighs in at about half a pound. It is the perfect centerpiece for a meal especially when paired with a salad or vegetables sold at our market. Owner Angela draws on...

House of the Peruvian Cookie makes one thing, alfajor cookies. They start by baking these exceptionally light and airy cornstarch cookies. They then add rich caramel dulce de leche to them before adding another cookie on top. If you’ve never tasted one, you are in for a unique treat. They...

Farmer Ken Lee grows legendary certified organic fruit on his 250 acre farm just outside of Fresno. During the winter we see sweet Asian pears and beautiful varieties of citrus including Cara Cara oranges, mandarins, Oro Blanco and more. During the summer, they have the sweetest plums, pluots and some...

What started as a hobby has turned in to a full time operation. Keto Sweets brings baked goods to our market that are low carb, free of refined sugar, gluten free and taste great. They also have selections that are vegan and paleo. Their granola is wonderful and nutty but...

Established in 1913, King and King Ranch is now run by the 3rd & 4th generations of the King family. Their beautiful family farm is located along the banks of the Santa Clara River just east of Santa Clarita. Today, they grow 8 varieties of avocados, over 20 varieties of...

Bringing us the finest European cheese, La Montagene Des Saveurs personally travels the finest European cheese regions curating a collection that represents the best of the best. The varieties they offer appeal to any tastes. From creamy and smooth to bold and funky, you won’t find a better cheese selection...

All things coconut are available at Mingle’s. They have fresh shucked young Thai coconuts that are cracked open when ordered and adorned with accouterments. But you can’t miss their lineup of coconut water and coconut milk drinks. They take coconut water or milk and blend with high quality ingredients including...

A fixture of the farmers market industry since 1999, Mom’s Products was founded Ben who wanted to bring the tastiest Mediterranean flavors to Southern California. They bring an amazing array of scratch made hummus and Mediterranean sides to our market. The origin of the name is derived from an acronym...

Mushroom Kings USA brings us farm direct mushrooms including shiitake, chestnut, king trumpet, lions mane and several varieties of oyster mushrooms. They also have a vast knowledge of different uses of mushrooms including some great recipes. Most varieties are available fresh every week with several available dried.

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Farmer Treno and his wife Patty grow many varieties of flowers on their farm. Selection varies by the season but can include marigolds, sunflowers, lilies, ranunculus, eucalyptus, irises, lilacs and more. They also grow an amazing array of tulips with varieties not often seen elsewhere including fragrant tulips, double petal...

Authentic Peruvian street food. Punku LA brings traditional marinated beef and chicken skewers along with traditional anticuches (beef heart) and tripas (intestines) cooked over Japanese charcoal.

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We are thrilled to have access to year round tomatoes and peppers from Reyes Ranch! They farm in soil using greenhouses in Ventura Country. They bring a wide variety of tomatoes to our market including heirloom and cherry tomatoes. Their peppers are incredible. There is also a beautiful array of...

Passionately crafted with lots of care, SIDIES are healthy and tasty side dishes to nourish our lives. Inspired by years of experience and love for world cuisines, SIDIES brings pickled and fermented foods to our market. They carry a wide variety of pickles, sauerkraut and more that are naturally cold...

Joy in a jar! Slow Stir Foods brings award winning jams to our market. Ingredients are kept simple to allow the beauty of the fruit to shine through. Much of the fruit used is sourced directly from our California farmers markets! Selection rotates depending on the season. Cane sugar or...

The vendor with the legendary coconut cracked almond butter! Owner Sue starts with almonds from our farmer Verni Farms. They are ground into almond butter an available in plain, honey, BBQ and the amazing coconut cracked! She also offers an amazing maple pecan butter! Made with minimal ingredients and never...

A third generation family farm in Lompoc on the California Central Coast. They specialize in artichokes and asparagus. Throughout the year they have a rotating array of produce including cauliflower, broccoli, lettuce and more. They also grow about 8 different varieties of dry beans such as lima, barbecue, fava, garbanzo,...